July 21 | Brunch on the Bench
Join four world-class Chardonnay producers from three continents for an afternoon of delicious food and exceptional Chardonnay. Featuring wines fromCave Spring Vineyard and Hidden Bench Estate Winery from Beamsville Ontario, Domaine Laroche from Chablis, France, and Hamilton Russell from Hemel-en-Aarde Valley, South Africa, this exclusive brunch will be hosted at our spectacular Cave Spring Vineyard estate, located on the magnificent Beamsville Bench.
Join CSV, Hidden Bench and our esteemed guest winemakers for a relaxed and informative exploration of the terroir of these three unique cool-climate regions. Enjoy a wine and food tasting as you chat with the vintners, then sit down to a delicious three-course brunch, expertly paired with Chardonnay from each producer and the seasonal creations of Inn on the Twenty Chef Pete Tindall. All set among the vines with spectacular summer vistas at Cave Spring Vineyard.
Sunday, July 21
11:00 am - 2:00 pm
$147.50 + tax (includes gratuity)
