Celebrate "Love the Bench" at Fielding!

Date and Time: Saturday, February 4 - Sunday, February 5, 2023 from 11 am- 5 pm.

We are so happy to welcome back special guests “Tide & Vine” who will be onsite serving up a pop-up menu of fresh seafood including:

6 oysters $22 /12 oysters $42
Fresh shucked Oysters with house sauces, lemon and fresh horseradish

Chilled seafood platter for 2 – $65
8 oysters, 4 wild gulf shrimp with cocktail sauce, Belgian style chilled mussels, chunked Atlantic lobster, house crostini

Kat’s Seafood Chowder – $15
Creamy chowder with scallops, cold water shrimp, Canadian Atlantic lobster, clams, salmon and haddock

Perfectly paired with a glass of our Traditional Method Sparkling, wine & ciders, ranging from $9-$16/glass.
* Our winter menu with charcuterie & cheese boards will also be available for purchase.

Reservations can be made at online or by calling 905-563-0668. Book your table in one of our cozy outdoor domes or inside the wine lodge!

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