Artisian Fruitcake with Wholesome Ingredients (that just happen to be plant-based)

Our traditional fruitcake is made with glacé fruit (papaya, orange peel, lemon peel, cherries), unbleached flour, dark brown sugar, seedless raisins, fancy molasses, oil blend, coffee, ground flax seed, pure Canadian maple syrup, real rum and spices (ground cinnamon, nutmeg and cloves). The cakes are slow-baked, and splashed with real rum while still warm. Then each cake is cooled, frozen, and vacuum sealed for 4-6 weeks allowing the rum to permeate and flavours to blend creating a smooth, dark and really delicious fruitcake.

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