𝗙𝗮𝗹𝗹 𝗶𝗻𝘁𝗼 𝗛𝗮𝗿𝘃𝗲𝘀𝘁 at Kacaba winery’s next food & wine pairing event. Savour the season with three versatile Kacaba wines matched with three delicious food pairings prepared by Zooma Caters! Plus, meet Winemaker Chris Robinson on the Kacaba crush pad for a tour and discussion on how Kacaba Vineyards processes their incoming grape harvest.

The Zooma small bites menu includes:

Barrel Fermented Chardonnay 2022
𝒑𝒂𝒊𝒓𝒆𝒅 𝒘𝒊𝒕𝒉
Sweet Potato / Cashew Pate, on a Zaatar Flatbread.

Terraced Vineyard Syrah 2021
𝒑𝒂𝒊𝒓𝒆𝒅 𝒘𝒊𝒕𝒉
Roasted Portobello Mushroom with Garlic Aioli and Sesame

Reserve Cabernet Franc 2022 (new release)
𝒑𝒂𝒊𝒓𝒆𝒅 𝒘𝒊𝒕𝒉
Turkey Bolognese with Crispy Pancetta Pasta

4 days to choose from:
Sept 21st / Sept 22nd
Sept 28th / Sept 29th

Bookings are limited to 40 guests per 1.5-hour block.
11am – 12:30pm / 12:30pm – 2pm / 2pm – 3:30pm / 3:30pm –5pm
Reservations Required
$30 per guest – Free for Founders Club members, plus 2 guests
To R.S.V.P. follow the Link. For additional information, please contact the Kacaba team

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